Butterfly and flatten the chicken

• Cut each chicken breast all the way through lengthwise and open it like a butterfly.
• Pound it into a thin, even piece.

Fill and fold

• Spread the pesto over one side of each breast.
• Add the sliced tomato and mozzarella.
• Fold the chicken over the filling and secure the edges with toothpicks.

Season

• Brush the chicken with olive oil.
• Season with garlic powder, dried parsley, salt and black pepper.

Bake

• Bake at 200 °C for 20 minutes.
• After 10 minutes, sprinkle extra mozzarella on top and continue baking until golden.