Plat
Swim Queso Chicken
1 h 5Pour 6Nutri-Score C€€
C
1 h 5
1 h 5Swim Queso Chicken
recette de
Your Barefoot Neighbor
@yourbarefootneighbor
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
thick and chunky salsa (jar, rinsed out with water)Épicerie454 g
waterAutres600 ml
taco seasoning mix (one packet)Épices1 morceau
chicken flavor rice side packets (two packages)Céréales2 morceaux- diced green chilies (one can, drained)Épicerie113 g
- southwest style corn (one can, drained)Épicerie400 g
chicken tenders (tendons removed if desired)Viandes680 g
paprika (sprinkled over the chicken)Épices3 g
queso dip (prepared following package instructions)Produits laitiers400 g
par portion
Nutrition
348kcal
- Glucides
- 35 g
- Protéines
- 26 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Micro-ondes
pas à pas
Préparation
- Étape 1
Prepare the baking dish and sauce
- Spray a 9x13 baking dish with cooking spray.
- In a bowl, combine the salsa, water and taco seasoning mix, using part of the water to rinse out the salsa jar.
- Stir everything together until well blended.
- Étape 2
Add the rice and extras
- Stir the chicken flavor rice side packets into the salsa mixture.
- Add the drained diced green chilies and the drained southwest style corn and mix well.
- Pour the mixture into the prepared baking dish.
- Étape 3
Top with the chicken
- Lay the chicken tenders in a single layer over the rice mixture.
- Sprinkle paprika over the chicken.
- Cover the dish tightly with foil.
- Étape 4
Bake covered
- Bake in an oven preheated to 175 °C for 45 minutes, until the chicken is cooked through in the middle.
- Étape 5
Warm the queso
- Let the dish rest for a minute.
- Heat the queso dip in the microwave following the package instructions.
- Étape 6
Serve
- Pour the warm queso over the chicken and rice.
- Serve hot straight from the dish.
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