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Pot Roast with Mashed Baby Potatoes
Plat

Pot Roast with Mashed Baby Potatoes

3 h 30Pour 6Nutri-Score C€€
par @reviskitchenn7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chuck roast (pat dry)Viandes1,1 kg
  • saltÉpices10 g
  • pepper (ground)Épices4 g
  • paprikaÉpices4 g
  • garlic powderÉpices3 g
  • onion powderÉpices2 g
  • oregano (dried)Épices1 g
  • cayenneÉpices1 g
  • brown sugarÉpicerie8 g
  • olive oilÉpicerie15 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes5 morceaux
  • tomato pasteÉpicerie30 g
  • dry red wineBoissons240 ml
  • beef brothÉpicerie480 ml
  • bay leavesÉpices2 morceaux
  • fresh thyme (sprigs)Fruits et légumes5 g
  • carrots (chopped)Fruits et légumes3 morceaux
  • celery (stalks, chopped)Fruits et légumes3 morceaux
  • baby potatoes (washed)Fruits et légumes680 g
  • garlic (whole cloves)Fruits et légumes2 morceaux
  • butterProduits laitiers14 g
  • whipped cream cheeseProduits laitiers60 g
  • Dijon mustardÉpicerie5 g
  • Parmesan (grated)Produits laitiers25 g
  • milkProduits laitiers80 ml
  • salt (to taste)Épices2 g
  • pepper (to taste)Épices1 g
  • cornstarchÉpicerie8 g
  • cold waterAutres15 ml

par portion

Nutrition

489kcal

Glucides
16 g
Protéines
41 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Saladier
  • Presse-purée

pas à pas

Préparation

  1. Season the roast

    • Pat the chuck roast dry with paper towels.
    • Mix the salt, pepper, paprika, garlic powder, onion powder, oregano, cayenne and brown sugar.
    • Rub the seasoning over the roast on all sides.
    Étape 1

  2. Sear the roast

    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Sear the roast on all sides until deeply browned.
    • Set the roast aside.
    Étape 2

  3. Build the base

    • Add the diced onion and minced garlic to the pot and stir quickly.
    • Add the tomato paste and cook, stirring.
    • Pour in the red wine and stir until the tomato paste is incorporated.
    Étape 3

  4. Braise the roast

    • Once the sauce simmers, return the roast to the pot.
    • Add the beef broth, bay leaves and fresh thyme.
    • Cover and bake at 300 °F (150 °C).
    Étape 4

  5. Add the vegetables

    • Remove the thyme and bay leaves from the pot.
    • Add the chopped carrots, chopped celery, baby potatoes and whole garlic cloves.
    • Cover and bake at 300 °F (150 °C).
    Étape 5

  6. Make the mashed potatoes

    • Transfer the potatoes and roasted garlic to a mixing bowl.
    • Add the butter, whipped cream cheese, Dijon mustard, grated Parmesan and milk.
    • Mash and season with salt and pepper to taste.
    Étape 6

  7. Shred the meat and thicken the sauce

    • Shred the meat with two forks.
    • Mix the cornstarch with the cold water and stir the slurry into the sauce.
    • Simmer until the sauce thickens, then serve with the mashed potatoes.
    Étape 7
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