Plat
Potato Flatbread (Gözleme)
50 minPour 6Nutri-Score C€
C
50 min
50 minPotato Flatbread (Gözleme)
recette de
Turkish Breakfast
@turkishbreakfast
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (boiled and mashed, fully cooled)Fruits et légumes6 morceaux
eggProduits laitiers1 morceau
flour (plus extra for rolling)Céréales210 g
baking powder (1 packet)Épicerie10 g
grated cheese (grated)Produits laitiers300 g
parsley (sprigs, finely chopped)Fruits et légumes5 morceaux
salt (to taste)Épices5 g
black pepper (to taste)Épices2 g
red pepper flakes (to taste)Épices3 g
butter (for cooking and brushing)Produits laitiers40 g
par portion
Nutrition
345kcal
- Glucides
- 43 g
- Protéines
- 14 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Marmite- Presse-purée
Saladier
Rouleau à pâtisserie
Poêle
pas à pas
Préparation
- Étape 1
Boil and mash the potatoes
- Boil the potatoes until tender.
- Drain and mash them, then let them cool completely.
- Étape 2
Make the dough
- Add the egg, flour, baking powder, grated cheese, parsley, salt, black pepper and red pepper flakes to the cooled potatoes.
- Mix well until you get a soft, slightly sticky dough.
- Étape 3
Shape the flatbreads
- Take pieces of dough and roll them out on a floured surface.
- Étape 4
Cook in the pan
- Fry both sides in a pan until golden.
- Spread a little butter on each flatbread after removing it from the pan.
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