Boulangerie
Potato Pastry
1 h 50Pour 8Nutri-Score C€
C
1 h 50
1 h 50Potato Pastry
recette de
Turkish Breakfast
@turkishbreakfast
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
warm milk (warm)Produits laitiers200 ml
warm water (warm)Autres200 ml
yeast (fresh or instant)Épicerie15 g
sugarÉpicerie15 g- sunflower oilÉpicerie80 ml
egg (yolk reserved for the topping)Produits laitiers1 morceau
saltÉpices5 g
flour (added gradually)Céréales600 g
potato (boiled and mashed)Fruits et légumes4 morceaux
butter (softened)Produits laitiers15 g
salt (for the filling)Épices5 g- milk (for the filling)Produits laitiers60 ml
- egg yolk (for the topping)Produits laitiers1 morceau
- milk (for the topping)Produits laitiers15 ml
par portion
Nutrition
381kcal
- Glucides
- 68 g
- Protéines
- 10 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Presse-purée
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Make the dough
- Mix the warm milk, warm water, yeast, sugar, oil, egg and salt in a bowl.
- Add the flour gradually and knead into a soft dough that does not stick to your hands.
- Étape 2
Let the dough rise
- Cover the dough and leave it to ferment until doubled.
- Étape 3
Prepare the potato filling
- Boil the potatoes until tender, then drain and mash them.
- Add the butter, salt and milk and mix until smooth.
- Étape 4
Shape the pastries
- Divide the risen dough into 3 equal parts.
- Shape each part as shown, fill with the potato mixture and place on the tray.
- Press lightly and brush with the egg yolk mixed with milk.
- Étape 5
Bake
- Bake in a preheated oven until golden.
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