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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries
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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries

1 hPour 4Nutri-Score D€€€
par @anisacaat16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ribeye steak (thinly shaved)Viandes700 g
  • yellow onion (sliced)Fruits et légumes1 morceau
  • red bell pepper (sliced)Fruits et légumes1 morceau
  • green bell pepper (sliced)Fruits et légumes1 morceau
  • white Cooper cheddar (sliced)Produits laitiers200 g
  • Bachan's Roasted Garlic Japanese BBQ sauceÉpicerie60 ml
  • Worcestershire sauceÉpicerie30 ml
  • saltÉpices6 g
  • black pepperÉpices3 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • paprikaÉpices3 g
  • pretzel bunsBoulangerie4 morceaux
  • butterProduits laitiers40 g
  • all-purpose flourÉpicerie30 g
  • whole milkProduits laitiers240 ml
  • Modelo beerBoissons180 ml
  • sharp cheddar (grated)Produits laitiers200 g
  • Dijon mustardÉpicerie15 ml
  • mayonnaiseÉpicerie120 ml
  • white truffle oilÉpicerie15 ml
  • fresh chives (finely chopped)Fruits et légumes10 g
  • French friesProduits frais600 g
  • white truffle saltÉpices4 g
  • Parmesan cheese (finely grated)Produits laitiers40 g
  • fresh parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

914kcal

Glucides
53 g
Protéines
44 g
Lipides
59 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Fouet
  • Saladier
  • Plaque de cuisson
  • Râpe

pas à pas

Préparation

  1. Make the truffle chive mayo

    • Whisk the mayonnaise, white truffle oil and black pepper together in a bowl.
    • Fold in the chopped chives and set aside in the fridge.
    Étape 1

  2. Make the Modelo beer cheese

    • Melt the butter in a saucepan, whisk in the flour and cook briefly to form a roux.
    • Pour in the milk and Modelo beer, whisking until smooth and slightly thickened.
    • Add the grated sharp cheddar, Dijon mustard, Worcestershire sauce, salt, black pepper, garlic powder, onion powder and paprika, and stir until melted and creamy.
    Étape 2

  3. Sear the steak and vegetables

    • Season the shaved ribeye with salt, black pepper, garlic powder, onion powder and paprika.
    • Sear the steak in a hot pan, then add the sliced onion and bell peppers and cook until softened.
    • Stir in the Japanese BBQ sauce and Worcestershire sauce and toss to coat.
    Étape 3

  4. Melt the cheese on the steak

    • Lay the sliced white cheddar over the steak and vegetables.
    • Cover the pan until the cheese is fully melted.
    Étape 4

  5. Bake the Parmesan truffle fries

    • Bake or fry the French fries until golden and crisp.
    • Toss with white truffle salt, grated Parmesan and chopped parsley.
    Étape 5

  6. Assemble the cheesesteaks

    • Toast the pretzel buns and spread truffle chive mayo on both halves.
    • Fill with the cheesy steak and peppers.
    • Serve with the extra truffle chive mayo and the Parmesan truffle fries.
    Étape 6
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