Boulangerie
Pull-Apart Cinnamon Bread
2 h 30Pour 10Nutri-Score D€€
D
2 h 30
2 h 30Pull-Apart Cinnamon Bread
recette de
gisellecooks
@gisellecooks_
13 recettes
18 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
milk (warm)Produits laitiers180 ml
sugarÉpicerie25 g
instant yeast (1 packet)Épicerie7 g
butter (melted)Produits laitiers57 g
eggProduits laitiers1 morceau
all purpose flourCéréales360 g
saltÉpices6 g- unsalted butter (softened, for the filling)Produits laitiers76 g
- brown sugar (for the filling)Épicerie100 g
cinnamon (for the filling)Épices8 g
cream cheese (for the frosting)Produits laitiers7 g- unsalted butter (softened, for the frosting)Produits laitiers43 g
- vanilla extract (for the frosting)Épicerie5 ml
- powdered sugar (for the frosting)Épicerie90 g
milk (for the frosting)Produits laitiers30 ml
par portion
Nutrition
240kcal
- Glucides
- 34 g
- Protéines
- 5 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the milk and pour it into a bowl.
- Stir in the sugar and instant yeast.
- Let the yeast activate.
- Étape 2
Make the dough
- Add the melted butter, egg, flour and salt.
- Knead the dough until smooth.
- Étape 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Étape 4
Prepare the filling
- Mix the softened unsalted butter, brown sugar and cinnamon into a paste.
- Étape 5
Fill and cut the dough
- Roll the dough into a rectangle.
- Spread the filling over the dough.
- Cut the dough into squares.
- Étape 6
Second rise
- Arrange the squares in a baking dish and let the dough rise again.
- Étape 7
Bake
- Bake at 375 F until golden.
- Étape 8
Make the frosting
- Beat the cream cheese, softened unsalted butter and vanilla extract.
- Add the powdered sugar and milk and mix until smooth.
- Étape 9
Finish
- Spread the frosting over the warm bread and serve.
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