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Quail Egg Siomai with Pandan Rice
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Quail Egg Siomai with Pandan Rice

1 hPour 6Nutri-Score C€€
par @jujumaoo63 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground porkViandes700 g
  • shrimp (peeled and finely chopped)Poissons350 g
  • carrot (grated)Fruits et légumes30 g
  • green onion (chopped)Fruits et légumes15 g
  • green chili (chopped, to taste)Fruits et légumes10 g
  • eggProduits laitiers1 morceau
  • soy sauceÉpicerie15 ml
  • oyster sauceÉpicerie15 ml
  • sesame oilÉpicerie15 ml
  • cornstarchÉpicerie25 g
  • Maggi Magic SarapÉpicerie20 g
  • light brown sugar (optional)Épicerie12 g
  • quail egg (boiled and peeled)Produits laitiers24 morceaux
  • wonton wrapperCéréales24 morceaux
  • fish roe (optional, for topping)Poissons20 g
  • rice (rinsed)Céréales600 g
  • coconut milk (1 can)Épicerie400 ml
  • hot waterAutres700 ml
  • chicken cubeÉpicerie1 morceau
  • ginger (minced)Fruits et légumes15 g
  • garlic (minced)Fruits et légumes15 g
  • sesame oil (for sautéing)Épicerie15 ml
  • Maggi Magic Sarap (1 sachet, for the rice)Épicerie8 g
  • pandan leaves (knotted)Fruits et légumes2 morceaux
  • chili garlic oil (for serving)Épicerie30 ml

par portion

Nutrition

763kcal

Glucides
93 g
Protéines
32 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cuiseur vapeur
  • Saladier
  • Casserole
  • Sauteuse

pas à pas

Préparation

  1. Make the siomai filling

    • Finely chop the shrimp.
    • Combine the ground pork, shrimp, carrot, green onion, green chili, egg, soy sauce, oyster sauce, sesame oil, cornstarch, Maggi Magic Sarap and brown sugar.
    • Mix until everything is well combined.
    Étape 1

  2. Shape the siomai around the quail eggs

    • Place a portion of filling in the center of each wonton wrapper.
    • Stuff a quail egg into each siomai and work the meat around it to seal.
    Étape 2

  3. Steam the siomai

    • Arrange the siomai in a steamer.
    • Steam until the filling is fully cooked through.
    • Optionally top with fish roe or grated carrot.
    Étape 3

  4. Sauté the aromatics for the rice

    • Sauté the ginger and garlic in sesame oil until fragrant.
    Étape 4

  5. Toast the rice and cook it

    • Add the rice and toast for a few minutes.
    • Pour in the hot water with the chicken cube and the coconut milk.
    • Season with Maggi Magic Sarap and add the pandan leaves.
    • Cook on low heat until the rice is done.
    Étape 5

  6. Serve

    • Serve the quail egg siomai over a bed of pandan rice.
    • Finish with chili garlic oil.
    Étape 6
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