Sauté the aromatics

• Heat a little oil in a pan.
• Sauté the garlic and onion until softened.

Cook the tomatoes

• Add the cherry tomatoes and cook for a few minutes until they start to soften.

Build the sauce

• Stir in the spinach, cream, salt, pepper and oregano.

Cook the pasta with the salmon

• Add the pasta, diced salmon and water.
• Cover with a lid and cook, stirring occasionally, until the pasta is tender.

Finish and serve

• Squeeze over the lemon juice.
• Serve with grated parmesan.