Plat
Red Lentil Pasta with Broccoli and Marinara
20 minPour 2Nutri-Score A€
A
20 min
20 minRed Lentil Pasta with Broccoli and Marinara
ce qu’il vous faut
Ingrédients
red lentil pasta (dry)Céréales200 g
frozen broccoli (frozen florets)Fruits et légumes200 g
marinara sauce (jarred)Épicerie350 g
salt (for the pasta water)Épices5 g
par portion
Nutrition
418kcal
- Glucides
- 65 g
- Protéines
- 26 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Casserole
pas à pas
Préparation
- Étape 1
Boil the pasta
- Bring a pot of salted water to a boil.
- Add the red lentil pasta and cook according to the package directions.
- Étape 2
Add the broccoli
- Add the frozen broccoli to the pot with the pasta for the last few minutes of cooking.
- Étape 3
Warm the marinara
- Heat the marinara sauce in a small saucepan over medium heat until hot.
- Étape 4
Drain and serve
- Drain the pasta and broccoli in a colander.
- Serve with the warm marinara sauce on top.