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Red Velvet Cheesecake Brownies
Dessert

Red Velvet Cheesecake Brownies

1 hPour 16Nutri-Score D€€
par @bromabakery37 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • butter (melted)Produits laitiers115 g
  • dark chocolate (chopped)Épicerie115 g
  • sugarÉpicerie200 g
  • eggs (at room temperature)Produits laitiers2 morceaux
  • vanilla extractÉpicerie5 ml
  • red food coloringÉpicerie10 ml
  • all-purpose flourCéréales120 g
  • cocoa powderÉpicerie20 g
  • saltÉpices2 g
  • cream cheese (softened)Produits laitiers200 g
  • sugarÉpicerie60 g
  • eggProduits laitiers1 morceau
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

129kcal

Glucides
12 g
Protéines
2 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Casserole
  • Fouet
  • Spatule
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a square baking dish with parchment paper.
    Étape 1

  2. Melt butter and chocolate

    • Melt the butter with the chopped dark chocolate in a saucepan over low heat.
    • Stir until smooth, then let cool slightly.
    Étape 2

  3. Make the red velvet batter

    • Whisk the sugar into the chocolate mixture, then beat in the eggs one at a time.
    • Stir in the vanilla extract and red food coloring.
    • Fold in the flour, cocoa powder and salt until just combined.
    Étape 3

  4. Make the cheesecake layer

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the egg and vanilla extract and mix until creamy.
    Étape 4

  5. Layer the batters

    • Spread the red velvet batter in the prepared dish.
    • Dollop the cheesecake mixture over the top.
    • Swirl gently with a spatula or knife to marble.
    Étape 5

  6. Bake the brownies

    • Bake until the edges are set and the center is slightly soft.
    • Let cool completely in the dish before slicing.
    Étape 6
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