Petit-déjeuner
Refried Beans with Eggs and Cheese on Crispy Toast
15 minPour 1Nutri-Score C€
C
15 min
15 minRefried Beans with Eggs and Cheese on Crispy Toast
recette de
It's Brittany B 😘
@thatbsams
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cooked beans (cooked, drained)Épicerie200 g
garlic powderÉpices2 g
saltÉpices2 g
eggsProduits laitiers2 morceaux
milk (or heavy cream)Produits laitiers30 ml
black pepper (ground)Épices1 g- crispy toastBoulangerie4 morceaux
- shredded cheese (grated)Produits laitiers30 g
- oil (for frying)Épicerie10 ml
par portion
Nutrition
646kcal
- Glucides
- 62 g
- Protéines
- 32 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
Presse-purée
pas à pas
Préparation
- Étape 1
Season and mash the beans
- Heat a little oil in a frying pan over medium heat.
- Add the cooked beans with the garlic powder and salt.
- Mash with a potato masher, leaving the beans a little chunky.
- Étape 2
Whisk the eggs
- Crack the eggs into a bowl.
- Whisk with the milk or heavy cream, garlic powder, salt and pepper.
- Étape 3
Cook the eggs
- Pour the eggs into the pan and scramble until just set.
- Étape 4
Assemble the toast
- Spread a generous portion of refried beans on each crispy toast.
- Top with the scrambled eggs and sprinkle with shredded cheese.