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Rice Cooker Hainanese Chicken
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Rice Cooker Hainanese Chicken

50 minPour 2Nutri-Score C€€
par @chefroncooks7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • bone-in skin-on chicken thighsViandes2 morceaux
  • sesame oil (divided)Épicerie30 ml
  • salt (divided)Épices8 g
  • garlic (peeled)Fruits et légumes6 morceaux
  • ginger (peeled)Fruits et légumes30 g
  • jasmine rice (washed)Céréales200 g
  • waterAutres240 ml
  • chicken bouillonÉpicerie5 g
  • green onions (sliced, divided)Fruits et légumes3 morceaux
  • neutral oil (heated)Épicerie45 ml
  • red chiliesFruits et légumes3 morceaux
  • lime juice (freshly squeezed)Fruits et légumes15 ml
  • rice vinegarÉpicerie10 ml
  • sugarÉpicerie5 g
  • soy sauce (for brushing)Épicerie15 ml

par portion

Nutrition

805kcal

Glucides
83 g
Protéines
31 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot multifonction
  • Saladier ×2

pas à pas

Préparation

  1. Season the chicken

    • Pat the bone-in skin-on chicken thighs dry.
    • Rub with sesame oil and salt, then set aside.
    Étape 1

  2. Make the ginger garlic mince

    • Add the peeled garlic and ginger to a food processor or blender.
    • Blitz until finely minced.
    Étape 2

  3. Load the rice cooker

    • Add the washed jasmine rice, water, chicken bouillon, salt, green onions and half of the ginger garlic mince to the rice cooker.
    • Place the chicken thighs on top.
    Étape 3

  4. Cook on the white rice setting

    • Run the rice cooker on the white rice setting until the rice is fluffy and the chicken is cooked through.
    Étape 4

  5. Make the ginger scallion sauce

    • In a bowl, combine half of the remaining ginger garlic mince, sliced green onions, sesame oil and a pinch of salt.
    • Pour heated oil over the top to release the aromas.
    Étape 5

  6. Make the chili sauce

    • In a bowl, mix the chopped red chilies, lime juice, rice vinegar, sugar and salt.
    • Stir well and set aside.
    Étape 6

  7. Slice and serve

    • Remove the bones from the chicken and slice it.
    • Serve with the cooked rice and both sauces.
    • Brush the chicken with soy sauce before serving.
    Étape 7
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