Coat the rice paper

• Dip the rice paper sheets into the beaten egg until fully coated.
• Layer the sheets together and sprinkle with sesame seeds.

Cook the patty

• Cook the beef patty in a pan until browned and cooked through.
• Season with salt and pepper.

Fill and fold

• Place the patty, cheese slices, pickles and burger sauce on the rice paper.
• Fold everything into a tight parcel.

Crisp in the pan

• Cook the parcel in the pan until golden and crispy on both sides and the cheese is melted.

Serve

• Cut it open and enjoy.