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Rice Paper Cheese Tteokbokki
Plat

Rice Paper Cheese Tteokbokki

25 minPour 2Nutri-Score C€€
par @haileyateit21 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • rice paper sheets (22 cm diameter)Épicerie9 morceaux
  • mozzarella cheese (cut into sticks (or string cheese))Produits laitiers150 g
  • fish cake (thinly sliced)Poissons3 morceaux
  • water (for the pan)Autres240 ml
  • green onion (chopped)Fruits et légumes2 morceaux
  • sesame seeds (for garnish)Fruits à coque et graines5 g
  • gochugaru (Korean chili flakes)Épices15 ml
  • sugarÉpicerie15 ml
  • beef dashida (Korean beef stock powder)Épicerie8 ml
  • soy sauceÉpicerie15 ml
  • gochujang (Korean chili paste)Épicerie10 ml
  • garlic (minced)Fruits et légumes1 morceau
  • warm water (for the sauce)Autres75 ml

par portion

Nutrition

471kcal

Glucides
65 g
Protéines
19 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle

pas à pas

Préparation

  1. Make the tteokbokki sauce

    • Combine the gochugaru, sugar, beef dashida, soy sauce, gochujang, garlic and warm water in a bowl.
    • Mix until well combined and smooth.
    Étape 1

  2. Soak the rice paper

    • Soak a sheet of rice paper in water until soft.
    Étape 2

  3. Fill and roll the rice paper

    • Place a stick of mozzarella cheese in the center of the softened sheet.
    • Fold the bottom, then the sides, and roll it up tightly like a spring roll.
    • Repeat with the remaining rice paper and cheese.
    Étape 3

  4. Simmer the rolls in the sauce

    • Add the water and most of the prepared tteokbokki sauce to a pan.
    • Once it starts boiling, gently add the cheese-filled rice paper rolls and sliced fish cake.
    • Simmer until everything is cooked and the sauce thickens slightly.
    Étape 4

  5. Adjust the seasoning

    • Taste and add more of the remaining tteokbokki sauce if it needs more flavor.
    Étape 5

  6. Garnish and serve

    • Top with chopped green onion and sesame seeds.
    • Serve hot while the cheese is melty.
    Étape 6
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