Fry the hot dogs

• Heat the oil in a pan over low-medium heat.
• Add the sliced hot dogs and fry them.
• Season with the garlic powder, salt and pepper blend.

Add onion and jalapeño

• Add the diced white onion and jalapeño.
• Fry, stirring, for another couple of minutes.

Add tomatoes

• Add the diced Roma tomatoes and continue cooking.
• If the mixture looks too dry, add a splash of water.

Add cilantro and cheese

• Stir in the chopped cilantro.
• Sprinkle the shredded Monterey Jack over the top.
• Cover the pan and cook until the cheese is fully melted.

Serve

• Serve hot straight from the pan and enjoy.