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Salted Caramel Tres Leches Cake
Dessert

Salted Caramel Tres Leches Cake

1 h 15Pour 12Nutri-Score D€€
par @munchiesbymallory8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • vanilla cake mix (one box)Boulangerie430 g
  • butter (melted, instead of oil)Produits laitiers110 g
  • milk (instead of water)Produits laitiers180 ml
  • eggs (as called for on the box)Produits laitiers3 morceaux
  • salted caramel sauce (divided, for the batter and topping)Épicerie200 g
  • sweetened condensed milk (one can)Produits laitiers397 g
  • evaporated milk (one can)Produits laitiers354 ml
  • heavy cream (for the milk soak)Produits laitiers240 ml
  • whipped cream (whipped, for topping)Produits laitiers240 ml
  • flaky sea salt (for sprinkling)Épices2 g

par portion

Nutrition

292kcal

Glucides
35 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Fouet
  • Four

pas à pas

Préparation

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 180 °C.
    • Lightly grease a baking dish.
    Étape 1

  2. Make the cake batter

    • Combine the cake mix, eggs, melted butter and milk in a bowl.
    • Whisk until smooth and no lumps remain.
    Étape 2

  3. Add the salted caramel and bake

    • Pour the batter into the baking dish.
    • Drizzle a little salted caramel over the top.
    • Bake until a skewer comes out clean.
    Étape 3

  4. Mix the three milks

    • Whisk together the sweetened condensed milk, evaporated milk and heavy cream.
    Étape 4

  5. Soak the cake

    • Let the cake cool, then poke holes all over with a skewer.
    • Slowly pour the three-milk mixture over the cake so it absorbs evenly.
    • Chill until the liquid is fully absorbed.
    Étape 5

  6. Top and serve

    • Spread the whipped cream over the chilled cake.
    • Drizzle with the remaining salted caramel and sprinkle with flaky sea salt.
    Étape 6
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