Entrée
Sausage Stuffing Meatballs with Cranberry Sauce
40 minPour 8Nutri-Score D€€
D
40 min
40 minSausage Stuffing Meatballs with Cranberry Sauce
recette de
macy.blackwell
@macy.blackwell
7 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
stuffing mix (prepared or dry, roughly crushed)Épicerie200 g
Italian sausage (casings removed)Viandes450 g
cheddar cheese (shredded)Produits laitiers50 g- dried cranberries (chopped)Épicerie45 g
eggs (beaten)Produits laitiers2 morceaux- chicken brothÉpicerie60 ml
saltÉpices3 g
black pepper (ground)Épices1 g- whole berry cranberry sauce (for dipping)Épicerie250 g
par portion
Nutrition
222kcal
- Glucides
- 16 g
- Protéines
- 10 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Combine the ingredients
- Toss the stuffing, sausage, cheddar, cranberries, eggs, chicken broth, salt and pepper into a large bowl.
- Étape 2
Shape the meatballs
- Mix everything with your hands until evenly combined.
- Roll the mixture into balls.
- Étape 3
Bake
- Place the meatballs on a greased baking sheet.
- Bake at 190 °C until cooked through and golden.
- Étape 4
Serve
- Serve the meatballs warm with cranberry sauce for dipping.
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