Skip to content
Sculpture en chocolat Optimus Prime
Dessert

Sculpture en chocolat Optimus Prime

8 hPour 12Nutri-Score E€€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • dark chocolate (melted and tempered for sculpting)Épicerie3 kg
  • milk chocolate (melted, for details and accents)Épicerie500 g
  • cocoa butter (melted, for shine and colouring)Épicerie100 g
  • food colouring (red, blue and silver tones)Autres20 g

par portion

Nutrition

2 019kcal

Glucides
158 g
Protéines
18 g
Lipides
146 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Spatule
  • Thermomètre de cuisine
  • Pinceau de cuisine
  • Coupe-pâte
  • Grille de refroidissement

pas à pas

Préparation

  1. Melt and temper the chocolate

    • Melt the dark chocolate in a bowl over a bain-marie, stirring gently.
    • Temper the chocolate to about 31°C using a thermometer so it sets glossy and snaps.
    • Keep the tempered chocolate warm and fluid for sculpting.
    Étape 1
  2. Build the main body

    • Pour tempered chocolate onto a sheet and let it set into thick slabs.
    • Cut and assemble the slabs into the torso, chest and legs of Optimus Prime.
    • Weld the pieces together with a little melted chocolate and smooth the seams with a scraper.
    Étape 2
  3. Sculpt the head and details

    • Carve the helmet, face plate and antennae from set chocolate.
    • Shape the arms, shoulders and wheels of the truck form.
    • Attach every piece with melted chocolate and refine the edges.
    Étape 3
  4. Add colour and finish

    • Melt cocoa butter and tint it red, blue and silver.
    • Brush the colours onto the armour panels to match Optimus Prime.
    • Let the sculpture set completely on a cooling rack before displaying.
    Étape 4