Plat
Sesame Chicken
50 minPour 4Nutri-Score C€€
C
50 min
50 minSesame Chicken
recette de
Jasmine and Tea
@jasmineandtea
9 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken thighs (cut into bite-sized pieces)Viandes600 g
garlic (minced)Fruits et légumes3 morceaux
saltÉpices3 g
black pepperÉpices2 g
soy sauce (for the marinade)Épicerie30 ml
baking sodaÉpicerie3 g- soy sauce (for the sauce)Épicerie60 ml
- sesame oilÉpicerie15 ml
- rice vinegarÉpicerie15 ml
- ketchupÉpicerie30 ml
- brown sugarÉpicerie40 g
honeyÉpicerie30 g
waterAutres60 ml
flourCéréales60 g- cornstarch (plus extra for the slurry)Épicerie60 g
- vegetable oil (for deep frying)Épicerie750 ml
sesame seeds (toasted, for garnish)Fruits à coque et graines10 g
par portion
Nutrition
530kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Casserole
Écumoire
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Combine the chicken thighs with the garlic, salt, pepper, soy sauce and baking soda.
- Mix everything together so the chicken is well coated.
- Étape 2
Make the sauce
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, ketchup, brown sugar, honey and water.
- Étape 3
Coat the chicken
- Mix equal parts flour and cornstarch in a bowl.
- Keep one hand wet and the other dry to coat each piece of chicken in the dry mixture.
- Set the coated chicken aside.
- Étape 4
Double fry the chicken
- Heat the oil and fry the chicken pieces a first time until golden.
- Remove, then fry a second time until deeply crispy.
- Drain on a rack or paper towels.
- Étape 5
Finish the sauce
- Pour the sauce into a pan and bring it to a boil.
- Turn down the heat and stir in a cornstarch slurry to thicken.
- Étape 6
Combine and serve
- Toss the fried chicken in the thickened sauce until well coated.
- Sprinkle with toasted sesame seeds and serve.
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