Make the shrimp filling

• Finely chop the shrimp and place in a mixing bowl.
• Add the spring onion, ginger, garlic, soy sauce, sesame oil, cornstarch, salt and black pepper.
• Mix well until the filling is sticky and evenly combined.

Fill the wontons

• Lay a wonton wrapper on a clean surface and place a small spoonful of filling in the centre.
• Moisten the edges with water, fold and pinch to seal, pressing out any air.
• Repeat with the remaining wrappers and filling.

Air fry the wontons

• Brush the wontons lightly with vegetable oil.
• Arrange them in the air fryer basket in a single layer without overlapping.
• Air fry at 190 °C until golden and crisp, turning halfway.

Serve

• Serve the wontons hot with extra soy sauce or a dipping sauce of your choice.