Accompagnement
Simple Cajun Skillet Corn
20 minPour 4Nutri-Score C€
C
20 min
20 minSimple Cajun Skillet Corn
recette de
Adriánna Guillory-Bellow
@louisianacreoleinla
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salted butterProduits laitiers56 g
frozen corn (frozen)Fruits et légumes450 g
Cajun or Creole seasoningÉpices5 g
black pepper (ground)Épices1 g
parsley (dried, chopped)Épices2 g
garlic powderÉpices1 g
paprikaÉpices2 g- onion powderÉpices1 g
waterAutres120 ml
par portion
Nutrition
213kcal
- Glucides
- 23 g
- Protéines
- 4 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Melt the butter
- Add the salted butter to a skillet and melt over medium-high heat.
- Étape 2
Add the corn and seasonings
- Add the frozen corn to the melted butter.
- Season with the Cajun seasoning, black pepper, parsley, garlic powder, paprika and onion powder.
- Stir until the corn is relatively defrosted.
- Étape 3
Fry off the water
- Pour in the water and cook over medium-high heat until it has completely cooked down and as much liquid as possible has evaporated.
- Add the remaining water and repeat, cooking until the liquid is gone again.
- Étape 4
Serve
- Serve the corn hot as a side, for example with sausage and tomato gravy over white rice.