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Smoked Peach Bourbon Glazed BBQ Ribs
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Smoked Peach Bourbon Glazed BBQ Ribs

5 hPour 4Nutri-Score D€€€
par @cooking_with_fire3 imports0 fois cuisinée
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Ingrédients

4 personnes
  • pork ribs (membrane removed)Viandes2 kg
  • peach preservesÉpicerie200 g
  • bourbonBoissons120 ml
  • brown sugarÉpicerie60 g
  • apple cider vinegarÉpicerie30 ml
  • Worcestershire sauceÉpicerie15 ml
  • smoked paprikaÉpices10 g
  • garlic powderÉpices8 g
  • onion powderÉpices8 g
  • black pepper (ground)Épices5 g
  • saltÉpices15 g
  • butter (melted)Produits laitiers30 g

par portion

Nutrition

1 590kcal

Glucides
33 g
Protéines
95 g
Lipides
120 g
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Ustensiles

  • Gril
  • Casserole
  • Pinceau de cuisine
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Prepare the ribs

    • Pat the ribs dry and remove the membrane from the bone side.
    • Rub the ribs all over with the salt, black pepper, smoked paprika, garlic powder and onion powder.
    Étape 1

  2. Smoke the ribs

    • Set the grill for indirect cooking at 110 °C with wood chips or chunks.
    • Place the ribs bone side down and smoke until the meat is tender and pulls back from the bone.
    Étape 2

  3. Make the peach bourbon glaze

    • Combine the peach preserves, bourbon, brown sugar, apple cider vinegar and Worcestershire sauce in a saucepan.
    • Simmer gently until thickened, then stir in the melted butter.
    Étape 3

  4. Glaze and finish

    • Brush the glaze over the ribs and return them to the grill to set.
    • Repeat the glazing a couple of times until sticky and caramelized.
    Étape 4

  5. Rest and serve

    • Let the ribs rest, then slice between the bones and serve with the remaining glaze.
    Étape 5
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