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Sourdough French Toast Bagel with Maple Bacon Cream Cheese
Petit-déjeuner

Sourdough French Toast Bagel with Maple Bacon Cream Cheese

3 hPour 6Nutri-Score D€€
par @jeshastevens9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • bread flourCéréales500 g
  • sourdough starter (active, bubbly)Autres150 g
  • water (lukewarm)Boissons250 ml
  • maple syrup (divided)Épicerie60 ml
  • saltÉpices10 g
  • coconut sugarÉpicerie60 g
  • cinnamon (ground)Épices6 g
  • butter (melted)Produits laitiers40 g
  • eggsProduits laitiers3 morceaux
  • milkProduits laitiers180 ml
  • vanilla extractÉpicerie5 ml
  • cream cheese (softened)Produits laitiers250 g
  • bacon (cooked and crumbled)Viandes150 g
  • baking soda (for the boiling water)Épicerie10 g

par portion

Nutrition

524kcal

Glucides
74 g
Protéines
18 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Marmite
  • Plaque de cuisson
  • Poêle
  • Fouet
  • Four

pas à pas

Préparation

  1. Mix the sourdough bagel dough

    • Combine the bread flour, sourdough starter, water, maple syrup and salt in a bowl.
    • Knead until smooth and elastic, then cover and let rest.
    Étape 1

  2. Shape and proof the bagels

    • Divide the dough into equal pieces and shape into balls, then poke a hole through the center.
    • Cover and let proof until puffy.
    Étape 2

  3. Boil and bake the bagels

    • Bring a pot of water with the baking soda to a simmer and boil the bagels briefly on each side.
    • Transfer to a baking tray and bake at 220 °C until golden.
    Étape 3

  4. Make the cinnamon sugar topping

    • Mix the coconut sugar with the cinnamon.
    • Brush the warm bagels with melted butter and coat generously with the cinnamon sugar.
    Étape 4

  5. Prepare the maple bacon cream cheese

    • Cook the bacon until crisp, then crumble it.
    • Beat the softened cream cheese with the remaining maple syrup, then fold in the bacon.
    Étape 5

  6. Make the French toast batter

    • Whisk the eggs, milk, vanilla extract and a little cinnamon in a shallow bowl.
    Étape 6

  7. Cook the French toast bagels

    • Dip the halved bagels in the egg mixture until well soaked.
    • Cook in a buttered frying pan until golden on both sides.
    Étape 7

  8. Assemble and serve

    • Spread the maple bacon cream cheese on the warm French toast bagels.
    • Top with extra crumbled bacon and a drizzle of maple syrup.
    Étape 8
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