Plat
Spicy Chicken Sandwich
40 minPour 1Nutri-Score C€€
C
40 min
40 minSpicy Chicken Sandwich
recette de
MarcoMarchionda | Easy Recipes
@chefmnn
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Italian sub roll (sliced open)Boulangerie1 morceau
butter (softened, for toasting the roll)Produits laitiers28 g
boneless skinless chicken thigh (trimmed)Viandes3 morceaux- oilÉpicerie15 ml
SPG rub (for the chicken)Épices15 g- chipotle chili powderÉpices8 g
paprikaÉpices7 g
provolone cheese (sliced)Produits laitiers4 morceaux- mayonnaiseÉpicerie60 ml
- srirachaÉpicerie30 ml
- SPG rub (for the sauce)Épices5 g
onion (sliced)Fruits et légumes1 morceau
red bell pepper (sliced)Fruits et légumes1 morceau- orange bell pepper (sliced)Fruits et légumes1 morceau
par portion
Nutrition
1 705kcal
- Glucides
- 95 g
- Protéines
- 95 g
- Lipides
- 105 g
ce que vous utiliserez
Ustensiles
Poêle
Four
Saladier
pas à pas
Préparation
- Étape 1
Toast the roll
- Butter the cut sides of the sub roll.
- Toast the roll buttered side down in a pan, then transfer to the oven.
- Étape 2
Season the chicken
- Coat the chicken thighs with oil, SPG rub, chipotle chili powder and paprika.
- Étape 3
Make the spicy mayo
- Mix the mayonnaise, sriracha and SPG rub in a bowl.
- Étape 4
Cook the chicken and vegetables
- Sear the seasoned chicken thighs in a hot pan until cooked through.
- Add the sliced onion and bell peppers and cook until softened.
- Étape 5
Melt the cheese
- Lay the provolone over the chicken in the pan and let it melt.
- Étape 6
Assemble the sandwich
- Spread the spicy mayo on the toasted roll.
- Fill with the chicken, melted cheese, onion and peppers, then close the sandwich.
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