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Spicy Garlic Chili Oil Ramen with Fried Egg
Plat

Spicy Garlic Chili Oil Ramen with Fried Egg

15 minPour 1Nutri-Score C€
par @cookingwithshereen9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • ramen noodles (instant ramen block, seasoning discarded)Céréales1 morceau
  • water (for boiling)Autres500 ml
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • green onion (sliced, dark greens and light greens separated)Fruits et légumes1 morceau
  • garlic chili oil (divided)Épicerie30 ml
  • low sodium soy sauceÉpicerie15 ml
  • eggProduits laitiers1 morceau
  • kosher salt (pinch)Épices1 g
  • black pepper (freshly ground)Épices1 g

par portion

Nutrition

610kcal

Glucides
60 g
Protéines
16 g
Lipides
34 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Passoire

pas à pas

Préparation

  1. Boil the ramen

    • Bring the water to a boil in a saucepan.
    • Cook the ramen noodles for 2 minutes, then drain.
    Étape 1

  2. Prep the aromatics

    • Mince the garlic cloves.
    • Slice the whole green onion and separate the dark greens from the light greens.
    Étape 2

  3. Sauté garlic and onion whites

    • Heat the garlic chili oil in a skillet over medium-low heat to thinly coat the pan.
    • Add the garlic and the whites of the green onion and sauté until fragrant.
    Étape 3

  4. Add soy sauce and noodles

    • Pour in the low sodium soy sauce.
    • Add the drained ramen and toss to coat.
    Étape 4

  5. Fry the egg

    • Raise to medium heat and add a little more chili oil.
    • Crack in the egg, season with kosher salt and pepper, and do not break the yolk.
    • Flip and cook briefly.
    Étape 5

  6. Finish and serve

    • Top with the dark green onions and a little more chili oil.
    • Serve the ramen hot with the fried egg.
    Étape 6
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