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Spicy Garlic Shrimp Stir Fry with Vegetables
Plat

Spicy Garlic Shrimp Stir Fry with Vegetables

30 minPour 4Nutri-Score B€€
par @kookmutsjes296 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • oil (for the shrimp)Épicerie35 ml
  • shrimp (peeled)Poissons400 g
  • cayenne pepper (ground)Épices2 g
  • paprika (ground)Épices2 g
  • black pepper (ground)Épices1 g
  • garlic powderÉpices2 g
  • onion powderÉpices3 g
  • coriander powder (ground)Épices1 g
  • vegetable oil (for the wok)Épicerie25 ml
  • yellow onion (cut into chunks)Fruits et légumes125 g
  • carrot (sliced)Fruits et légumes75 g
  • red bell pepper (diced)Fruits et légumes75 g
  • green bell pepper (diced)Fruits et légumes50 g
  • baby cornFruits et légumes100 g
  • soy sauceÉpicerie20 ml
  • fish sauceÉpicerie15 ml
  • sweet soy sauce (ketjap manis)Épicerie25 ml
  • chili sauceÉpicerie50 g
  • bimi or broccoliFruits et légumes125 g
  • waterAutres125 ml
  • cornstarchÉpicerie7 g

par portion

Nutrition

284kcal

Glucides
16 g
Protéines
21 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Wok
  • Saladier

pas à pas

Préparation

  1. Prepare the ingredients

    • Peel the shrimp and cut the onion, carrot and bell peppers.
    • Measure out the spices, sauces and cornstarch.
    Étape 1

  2. Cook the spiced shrimp

    • Heat the oil in a wok over medium heat.
    • Add the shrimp with the cayenne pepper, paprika, black pepper, garlic powder, onion powder and coriander powder.
    • Cook until the shrimp are cooked through, then remove and set aside.
    Étape 2

  3. Stir-fry the vegetables

    • Heat the vegetable oil in the same wok.
    • Add the yellow onion, carrot, red bell pepper, green bell pepper and baby corn.
    • Stir-fry until slightly softened but still crisp.
    Étape 3

  4. Add the sauces and bimi

    • Pour in the soy sauce, fish sauce, sweet soy sauce and chili sauce.
    • Add the bimi and mix well, stir-frying briefly.
    Étape 4

  5. Thicken the sauce

    • Mix the water with the cornstarch in a bowl until smooth.
    • Pour into the wok and stir until the sauce starts to thicken.
    Étape 5

  6. Return the shrimp and finish

    • Add the shrimp back into the wok and combine well.
    • Stir-fry until everything is coated in sauce.
    Étape 6
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