Boisson
Spicy Ginger Muler-ita
20 minPour 1Nutri-Score E€€
E
20 min
20 minSpicy Ginger Muler-ita
ce qu’il vous faut
Ingrédients
jalapeño (sliced into rounds, plus a small slice for the garnish hat)Fruits et légumes1 morceau
tequilaBoissons45 ml
orange (wedge, for squeezing)Fruits et légumes1 morceau
lime (freshly squeezed)Fruits et légumes1 morceau
ginger infused agave (homemade, see steps)Épicerie22 ml- ginger beer (chilled, to top)Boissons90 ml
salt (for the glass rim)Épices3 g- dried lime wheel (for garnish)Fruits et légumes1 morceau
waterAutres60 ml
ginger (sliced)Fruits et légumes6 morceaux- agave syrupÉpicerie120 ml
par portion
Nutrition
187kcal
- Glucides
- 45 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
cocktail shaker
Casserole- Tamis
- jigger
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the ginger agave
- Bring the water and sliced ginger to a boil in a saucepan.
- Add the agave syrup, stir and let simmer for 5 minutes.
- Strain out the ginger and store the syrup in the fridge for up to 3 days.
- Étape 2
Prep the glass
- Brush the rim of the glass with agave syrup.
- Sprinkle salt over the rim and set the glass aside.
- Étape 3
Shake the cocktail
- In a shaker, combine the jalapeño slices, tequila, ginger agave, squeezed orange wedge and lime juice.
- Add ice and shake for 8 seconds.
- Étape 4
Strain and serve
- Strain into the prepped glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a dried lime wheel and a jalapeño hat.
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