Plat
Spicy Honey Garlic Tofu
30 minPour 3Nutri-Score C€
C
30 min
30 minSpicy Honey Garlic Tofu
ce qu’il vous faut
Ingrédients
extra firm tofu (drained and cut into 1-inch cubes)Produits frais400 g
salt (to taste)Épices3 g
black pepper (ground)Épices1 g
garlic powderÉpices3 g
cornstarchÉpicerie30 g- neutral oil (for frying)Épicerie120 ml
garlic (minced)Fruits et légumes4 morceaux
soy sauceÉpicerie30 ml- gochujangÉpicerie20 g
honeyÉpicerie30 g- brown sugarÉpicerie15 g
hot waterBoissons60 ml
scallions (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
317kcal
- Glucides
- 21 g
- Protéines
- 12 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Prepare the tofu
- Drain the tofu and cut it into 1-inch cubes.
- Pat the cubes dry to remove excess moisture.
- Season with salt, black pepper and garlic powder.
- Étape 2
Coat the tofu
- Add the cornstarch and toss until the tofu is evenly coated.
- Étape 3
Fry the tofu
- Heat the neutral oil over medium-high heat.
- Add the tofu in a single layer and fry until crispy on all sides.
- Étape 4
Make the sauce
- Sauté the garlic in a pan.
- Add the soy sauce, gochujang, honey, brown sugar and hot water.
- Mix until combined and simmer until thickened.
- Étape 5
Combine and serve
- Toss the crispy tofu with the sauce.
- Top with sliced scallions and enjoy.
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