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Stuffed Pickle (Jalapeño Popper Style, Air Fryer)
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Stuffed Pickle (Jalapeño Popper Style, Air Fryer)

40 minPour 4Nutri-Score D€€
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Ingrédients

4 personnes
  • whole pickles (dried with paper towel, cored out)Fruits et légumes4 morceaux
  • cream cheese (softened)Produits laitiers227 g
  • ranch seasoning (1 tbsp for the filling)Épices15 g
  • shredded cheddar (shredded)Produits laitiers56 g
  • shredded mozzarella (shredded)Produits laitiers56 g
  • scallions (chopped)Fruits et légumes2 morceaux
  • pickled jalapeños (chopped)Fruits et légumes60 g
  • eggs (beaten)Autres3 morceaux
  • heavy whipping cream (a little bit, for the egg wash)Produits laitiers60 ml
  • flour (1 cup)Céréales120 g
  • ranch seasoning (1 tbsp, mixed into the flour)Épices8 g
  • Flamin' Hot Cheetos (blended into fine dust)Autres150 g

par portion

Nutrition

404kcal

Glucides
36 g
Protéines
11 g
Lipides
24 g

pas à pas

Préparation

  1. Make the jalapeño popper filling

    • Mix the softened cream cheese with 1 tbsp ranch seasoning, shredded cheddar, shredded mozzarella, chopped scallions and chopped pickled jalapeños until well combined.
    Étape 1
  2. Prep the pickles

    • Dry the pickles well with a paper towel.
    • Core out the inside of each pickle.
    • Stuff each pickle with the jalapeño popper mixture.
    Étape 2
  3. Set up the breading station

    • Beat 3 eggs with a little heavy whipping cream.
    • Mix 1 cup flour with 1 tbsp ranch seasoning.
    • Blend the Flamin' Hot Cheetos into a fine dust.
    Étape 3
  4. Bread the stuffed pickles

    • Coat each stuffed pickle in the seasoned flour.
    • Dip into the egg wash.
    • Roll in the Cheetos dust.
    • Repeat the egg and Cheetos coating for a thicker crust.
    Étape 4
  5. Air fry

    • Air fry at 400°F (200°C) for 15 minutes, flipping the pickles halfway through.
    • Cook until golden and crispy — check earlier, as air fryers can cook faster.
    • For an extra crunchy coating, roll in more Cheetos dust right when they come out of the air fryer.
    Étape 5