Bake the potatoes

• Preheat the oven to 200 °C.
• Rub the potatoes with olive oil, salt and pepper.
• Bake until the skins are crisp and the flesh is tender.

Cook the steak

• Season the steak cubes with Cajun seasoning.
• Sear in a hot pan with a little butter until browned and cooked to your liking.
• Set aside and keep warm.

Cook the shrimp

• In the same pan, melt the butter with the garlic.
• Add the shrimp and remaining Cajun seasoning and cook until pink and opaque.

Load the potatoes

• Split the baked potatoes open and fluff the flesh.
• Top with cheddar cheese and let it melt.
• Pile on the steak and shrimp.

Finish and serve

• Add a dollop of sour cream.
• Sprinkle with chives and serve hot.