En-cas
Sushi Cucumber with Smoked Salmon
10 minPour 1Nutri-Score C€€
C
10 min
10 minSushi Cucumber with Smoked Salmon
ce qu’il vous faut
Ingrédients
cucumber (sliced)Fruits et légumes1 morceau
soy sauceÉpicerie15 ml
rice wine vinegarÉpicerie15 ml
wasabiÉpicerie5 g
ginger (grated)Fruits et légumes5 g- kewpie mayonnaiseÉpicerie30 g
smoked salmon (chopped into small chunks)Poissons60 g- MSGÉpicerie2 g
furikake seasoningÉpices5 g
par portion
Nutrition
342kcal
- Glucides
- 12 g
- Protéines
- 15 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Place the slices in a bowl with a lid.
- Étape 2
Add the sushi seasonings
- Add the soy sauce, rice wine vinegar, wasabi and grated ginger.
- Spoon in the kewpie mayonnaise for creaminess.
- Étape 3
Add the salmon and toppings
- Chop the smoked salmon into small chunks and add it to the bowl.
- Season with MSG and a generous amount of furikake.
- Étape 4
Shake and serve
- Close the lid and shake very well so everything is coated.
- Open and enjoy straight away.
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