En-cas
Whole Cucumber with Peanut Chili Crunch Sauce
10 minPour 1Nutri-Score C€
C
10 min
10 minWhole Cucumber with Peanut Chili Crunch Sauce
ce qu’il vous faut
Ingrédients
cucumber (sliced)Fruits et légumes1 morceau
peanut butter (large tablespoon)Épicerie20 g
soy sauceÉpicerie15 ml- MSGÉpicerie2 g
- chili crunchÉpicerie15 g
- rice wine vinegarÉpicerie10 ml
garlic (grated)Fruits et légumes1 morceau- sesame oilÉpicerie10 ml
par portion
Nutrition
282kcal
- Glucides
- 14 g
- Protéines
- 7 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Étape 2
Make the sauce
- Add the peanut butter, soy sauce, MSG, chili crunch, rice wine vinegar, grated garlic and sesame oil to the bowl with the cucumber.
- Étape 3
Shake and serve
- Shake the bowl very well until the cucumber is evenly coated.
- Serve immediately.