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Sweet Chilli Chicken Crispy Potato Cucumber Salad
Plat

Sweet Chilli Chicken Crispy Potato Cucumber Salad

1 h 15Pour 4Nutri-Score C€€
par @noaawilliams_20 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • baby potatoes (whole, unpeeled)Fruits et légumes750 g
  • olive oil (for drizzling)Épicerie45 ml
  • paprika (ground)Épices1 morceau
  • garlic powderÉpices1 morceau
  • salt (to taste)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • cucumber (large, thinly sliced)Fruits et légumes2 morceaux
  • edamame (shelled, cooked)Fruits et légumes150 g
  • green onions (thinly sliced)Fruits et légumes50 g
  • avocado (chopped)Fruits et légumes1 morceau
  • sweet chilli chicken tenders (cooked, sliced)Viandes400 g
  • Greek yoghurtProduits laitiers60 g
  • mayonnaise (light)Épicerie60 g
  • sweet chilli sauceÉpicerie50 ml
  • paprika (ground, for the dressing)Épices1 morceau
  • water (to thin the dressing)Autres30 ml

par portion

Nutrition

484kcal

Glucides
44 g
Protéines
32 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • Saladier
  • Fouet
  • Passoire

pas à pas

Préparation

  1. Boil the potatoes

    • Place the potatoes in a pot of cold salted water.
    • Bring to the boil and cook until fork tender.
    Étape 1

  2. Preheat the oven

    • Preheat the oven to 190 °C.
    Étape 2

  3. Flatten and season the potatoes

    • Drain the potatoes and let them steam dry completely.
    • Place them on a lined baking tray and gently flatten with the bottom of a glass.
    • Drizzle generously with olive oil and season with paprika, garlic powder, salt and pepper.
    Étape 3

  4. Roast until crispy

    • Roast the potatoes, turning halfway, until golden and crispy.
    Étape 4

  5. Make the dressing

    • Whisk the Greek yoghurt, mayonnaise, sweet chilli sauce and paprika together until smooth.
    • Thin with water as needed, then taste and adjust.
    Étape 5

  6. Assemble the salad

    • Add the cucumber, edamame, green onion, avocado, chicken tenders and crispy potatoes to a large bowl.
    • Pour over the dressing and toss gently to combine.
    • Serve immediately.
    Étape 6
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