Make the sweet and spicy sauce

• Combine the minced garlic, grated ginger, honey, ketchup, gochujang and oyster sauce in a bowl.
• Mix well and adjust the sweetener to taste.

Cut and coat the tofu

• Drain the firm tofu and cut it into small cubes.
• Toss the cubes in cornstarch (or tapioca starch) until evenly coated.

Fry the tofu

• Heat the frying oil in a pan and fry the tofu until crispy on all sides.
• Remove from the pan, then fry again for another 2 to 3 minutes for extra crunch.

Toss in the sauce

• Pour the sauce into a pan and warm it through.
• Add the fried tofu bites and gently toss them in the sauce.

Finish and serve

• Sprinkle with roasted sesame seeds and enjoy.