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Tequila-Soaked Pineapple Bites with Chili Lime Seasoning
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Tequila-Soaked Pineapple Bites with Chili Lime Seasoning

3 h 15Pour 4Nutri-Score C€€
par @erekasfood16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pineapple (top and bottom removed, halved, cut into diagonal bite-sized pieces)Fruits et légumes1 morceau
  • tequila (enough to cover the pineapple in the glass)Boissons200 ml
  • chili lime seasoning (Tajín-style spice mix, for sprinkling)Épices10 g

par portion

Nutrition

59kcal

Glucides
14 g
Protéines
1 g
Lipides
0 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • knife
  • glass

pas à pas

Préparation

  1. Prepare the pineapple

    • Remove the top and bottom of the pineapple.
    • Cut the pineapple in half.
    Étape 1

  2. Cut into bite-sized pieces

    • Make diagonal slices in one direction.
    • Then slice in the other direction to get small pieces.
    Étape 2

  3. Soak in tequila

    • Pour a generous amount of tequila into a glass.
    • Add the pineapple pieces and let them soak.
    Étape 3

  4. Season and serve

    • Remove the pineapple from the tequila.
    • Sprinkle with chili lime seasoning and enjoy.
    Étape 4
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