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Tex-Mex Corn Ribs with Chipotle Ranch
30 minPour 2Nutri-Score C€€
C
30 min
30 minTex-Mex Corn Ribs with Chipotle Ranch
recette de
Call Me Candace 👩🍳 📸
@callmecandace.tv
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
corn cobs (cut into fourths lengthwise)Fruits et légumes2 morceaux
unsalted butter (melted)Produits laitiers60 g
everything but the elote seasoningÉpices10 g- taco seasoningÉpices5 g
- smoked paprikaÉpices3 g
chipotle ranch dressing (for serving)Épicerie80 ml
par portion
Nutrition
354kcal
- Glucides
- 23 g
- Protéines
- 4 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Cut the corn
- Cut the corn cobs into fourths lengthwise, being careful with the knife.
- Étape 2
Make the elote butter
- Melt the unsalted butter in a bowl.
- Stir in the everything but the elote seasoning, taco seasoning and smoked paprika.
- Étape 3
Coat the corn
- Pour the seasoned butter over the corn ribs and massage it in with gloved hands until evenly coated.
- Étape 4
Air fry the corn ribs
- Arrange the corn ribs in an even layer on the air fryer tray.
- Air fry at 190 °C until golden and slightly charred.
- Étape 5
Serve
- Serve the corn ribs with chipotle ranch and brush with a little more of the seasoned butter.
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