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The Best Baked Mac & Cheese
Plat

The Best Baked Mac & Cheese

50 minPour 8Nutri-Score D€€
par @mxriyum23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • heavy creamProduits laitiers960 ml
  • cream cheeseProduits laitiers113 g
  • saltÉpices10 g
  • white pepperÉpices5 g
  • paprikaÉpices5 g
  • garlic powderÉpices6 g
  • onion powderÉpices5 g
  • macaroniCéréales454 g
  • unsalted butterProduits laitiers113 g
  • garlic (minced)Fruits et légumes4 morceaux
  • shallot (minced)Fruits et légumes1 morceau
  • all-purpose flourÉpicerie24 g
  • pasta water (reserved from cooking)Autres120 ml
  • cheddar (freshly grated)Produits laitiers227 g
  • white cheddar (freshly grated)Produits laitiers227 g
  • Gruyère (freshly grated)Produits laitiers227 g

par portion

Nutrition

715kcal

Glucides
50 g
Protéines
16 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Marmite
  • Passoire
  • Plat allant au four
  • Râpe
  • Fouet

pas à pas

Préparation

  1. Simmer the cream mixture

    • Combine the heavy cream, cream cheese and all the seasonings in a saucepan.
    • Simmer on low heat, stirring until the cream cheese melts and the mixture is smooth.
    • Set aside.
    Étape 1

  2. Boil the macaroni

    • Cook the macaroni in salted boiling water until al dente.
    • Reserve some pasta water before draining.
    • Drain the pasta.
    Étape 2

  3. Sauté garlic and shallot

    • In the same pot, melt the butter.
    • Sauté the minced garlic and shallot for 2 to 4 minutes.
    Étape 3

  4. Make the roux

    • Add the flour and cook, stirring, until slightly golden.
    Étape 4

  5. Build the cheese sauce

    • Pour in the simmered cream mixture and the reserved pasta water.
    • Add all the grated cheeses.
    • Stir on low to medium heat until the cheese is fully melted.
    Étape 5

  6. Coat the macaroni

    • Add the macaroni to the cheese sauce.
    • Stir until every piece is well coated.
    Étape 6

  7. Layer in the baking dish

    • Spread a layer of pasta in the baking dish.
    • Top with a layer of your favourite cheese.
    • Repeat with another layer of pasta and cheese.
    Étape 7

  8. Bake

    • Bake at 180 °C until the top cheese layer is melted and golden to your liking.
    Étape 8
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