Plat
The Best Chili Ever
1 h 35Pour 10Nutri-Score C€€
C
1 h 35
1 h 35The Best Chili Ever
ce qu’il vous faut
Ingrédients
yellow onion (diced)Fruits et légumes2 morceaux- green bell pepper (diced)Fruits et légumes1 morceau
- jalapeno (minced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
ground beefViandes900 g- spicy sausage (casings removed)Viandes450 g
tomato pasteÉpicerie170 g- tomato sauceÉpicerie400 g
diced tomatoes with green chilies (undrained)Épicerie800 g- kidney beans (drained)Épicerie850 g
chili powderÉpices4 morceaux
black pepperÉpices1 morceau
smoked paprikaÉpices1 morceau
garlic powderÉpices1 morceau- onion powderÉpices1 morceau
oreganoÉpices1 morceau
cuminÉpices1 morceau
saltÉpices1 morceau- chili magic seasoning (campfire style)Épicerie1 morceau
par portion
Nutrition
303kcal
- Glucides
- 21 g
- Protéines
- 18 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Marmite
Spatule
pas à pas
Préparation
- Étape 1
Saute the vegetables
- Saute the onions, bell pepper, jalapeno and garlic until translucent.
- Étape 2
Brown the meat
- Add the ground beef and spicy sausage and let the meat cook down.
- Étape 3
Add the tomato paste and sauce
- Stir in the tomato paste.
- Add the tomato sauce and let it cook down for a few minutes.
- Étape 4
Add the tomatoes and beans
- Add the diced tomatoes with green chilies, undrained.
- Add the kidney beans.
- Étape 5
Season the chili
- Add the chili powder, black pepper, smoked paprika, garlic powder, onion powder, oregano, cumin and salt.
- Give it a good stir.
- Étape 6
Simmer
- Cover the pot and let it simmer.
- Étape 7
Finish with chili magic
- Add the campfire style chili magic and let it cook.
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