Make the salted honey latte

• Brew the espresso and pour it into a mug.
• Stir the honey and sea salt into the hot espresso until dissolved.
• Froth the milk and pour it over the coffee.

Boil the eggs

• Lower the eggs into boiling water.
• Cook for 8 minutes, then transfer to cold water and peel.

Assemble the egg avocado toast

• Toast the bread and mash the avocado onto it.
• Top with the halved boiled eggs.
• Season with salt, black pepper, red pepper flakes and drizzle with hot honey.

Build the Greek yogurt bowl

• Spoon the Greek yogurt into a bowl.
• Top with berries, granola, hemp seeds and coconut flakes.

Serve the meat sticks

• Dip the grass fed meat sticks in honey and enjoy.

Roast the sweet potatoes

• Toss the cubed sweet potatoes with olive oil.
• Roast at 200 °C until golden and tender.

Cook the beef

• Brown the ground beef in a frying pan, breaking it up as it cooks.
• Season to taste and set aside.

Assemble the burger bowls

• Add the roasted sweet potatoes and beef to bowls.
• Top with cheddar cheese, lettuce, tomato and pickles.

Make the pomegranate bark

• Melt the dark chocolate and spread it on a lined tray.
• Scatter the pomegranate seeds over the chocolate and sprinkle with sea salt.
• Chill until set, then break into pieces.