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Timballo di Polpettine (Meatball Pasta Bake)
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Timballo di Polpettine (Meatball Pasta Bake)

1 h 30Pour 6Nutri-Score C€€
par @the_pastaqueen11 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • short pasta (such as rigatoni or penne)Céréales400 g
  • ground beef (for the meatballs)Viandes400 g
  • breadcrumbsBoulangerie60 g
  • egg (for the meatball mixture)Produits laitiers1 morceau
  • parmesan (grated)Produits laitiers60 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • parsley (chopped)Fruits et légumes10 g
  • olive oilÉpicerie30 ml
  • tomato puree (for the sauce)Épicerie700 ml
  • onion (finely chopped)Fruits et légumes1 morceau
  • basil (fresh leaves)Fruits et légumes10 g
  • saltÉpices8 g
  • black pepper (ground)Épices2 g
  • mozzarella (diced or torn)Produits laitiers250 g

par portion

Nutrition

481kcal

Glucides
57 g
Protéines
24 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Saladier
  • Plat allant au four
  • Passoire
  • Four

pas à pas

Préparation

  1. Make the meatballs

    • In a bowl, combine the ground beef, breadcrumbs, egg, grated parmesan, garlic, parsley, salt and pepper.
    • Mix until evenly combined, then roll into small meatballs.
    Étape 1

  2. Brown the meatballs

    • Heat the olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside; they will finish cooking in the oven.
    Étape 2

  3. Make the tomato sauce

    • In the same pan, soften the onion in the oil.
    • Add the tomato puree, season with salt and simmer, then stir in the basil.
    Étape 3

  4. Cook the pasta

    • Boil the pasta in salted water until very al dente.
    • Drain it and toss with part of the tomato sauce.
    Étape 4

  5. Assemble the timballo

    • Layer the pasta, meatballs, tomato sauce and mozzarella in a baking dish.
    • Finish with a final layer of sauce, mozzarella and grated parmesan.
    Étape 5

  6. Bake

    • Bake in a preheated oven at 180 °C until golden and bubbling.
    • Let it rest a few minutes before serving.
    Étape 6
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