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10-Minute Multi-Use Dough
25 minVoor 8Nutri-Score C€
C
25 min
25 min10-Minute Multi-Use Dough
recept van
FalasteeniFoodie
@falasteenifoodie
3 recepten
3 imports
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wat je nodig hebt
Ingrediënten
all-purpose flour (divided, 250 g for the first mix and 375 g for kneading)Granen625 g
dry active yeastVoorraadkast10 g
sugarVoorraadkast25 g- baking powderVoorraadkast4 g
saltKruiden en specerijen6 g
powdered milk (optional)Zuivel15 g- warm milk (warm; can be replaced with warm water)Zuivel300 ml
- oil (oil of choice)Voorraadkast120 ml
per portie
Voedingswaarden
445kcal
- Koolhydraten
- 65 g
- Eiwitten
- 10 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Keukenmixer
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- In a bowl, combine the all-purpose flour, dry active yeast, sugar, baking powder, salt and powdered milk.
- Stir everything together before adding any liquid.
- Stap 2
Add the warm milk
- Pour in the warm milk (or warm water) and mix until smooth.
- Milk is recommended as it keeps the dough soft for longer.
- Stap 3
Let the mixture activate
- Let the mixture sit until it activates and becomes bubbly.
- Stap 4
Add the remaining flour and oil
- Add the remaining all-purpose flour and the oil of choice to the bubbly mixture.
- Stap 5
Knead the dough
- Knead by hand or with a stand mixer until you get a soft, fluffy and pliable dough.
- Stap 6
Use the dough
- The dough is ready to be used for fatayer, manakeesh, buns, pizzas or desserts.
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