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Middle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
1 u 15 minVoor 4Nutri-Score B€€
B
1 u 15 min
1 u 15 minMiddle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
recept van
FalasteeniFoodie
@falasteenifoodie
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken (whole chicken cut into pieces, skin on)Vlees1,2 kg
potatoes (peeled and cut into wedges)Groente en fruit800 g
onion (finely chopped)Groente en fruit1 stuk
garlic (cloves, left whole)Groente en fruit6 stukken
yogurt (plain)Zuivel150 g
shatta pepper pasteVoorraadkast30 g
olive oilVoorraadkast60 ml- lemon juice (freshly squeezed)Groente en fruit40 ml
seven spiceKruiden en specerijen8 g
paprikaKruiden en specerijen5 g
cumin (ground)Kruiden en specerijen4 g
coriander (ground)Kruiden en specerijen4 g- turmericKruiden en specerijen2 g
cinnamon (ground)Kruiden en specerijen2 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 36 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Peel the potatoes and cut them into wedges.
- Finely chop the onion and peel the garlic cloves, leaving them whole.
- Spread the potatoes, onion and garlic in a baking dish.
- Stap 2
Make the marinade
- In a bowl, combine the yogurt, shatta, olive oil and lemon juice.
- Add the seven spice, paprika, cumin, coriander, turmeric, cinnamon, salt and black pepper and mix well.
- Stap 3
Coat the chicken
- Rub the marinade over the chicken skin and under the skin.
- Spread the remaining marinade over the potatoes and onions.
- Stap 4
Bake
- Cover the dish and bake at 200 °C until the chicken is cooked through and crispy.
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