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1000 Layer Potatoes (Potato Pavé)
14 u 30 minVoor 6Nutri-Score D€€
D
14 u 30 min
14 u 30 min1000 Layer Potatoes (Potato Pavé)
wat u nodig heeft
Ingrediënten
Russet potatoes (washed and peeled)Groente en fruit1,5 kg
Wagyu beef tallow (melted)Overig200 g
Salt (to taste)Kruiden en specerijen12 g
Black pepper (freshly ground)Kruiden en specerijen3 g
Frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
536kcal
- Koolhydraten
- 44 g
- Eiwitten
- 5 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Ovenschaal
Mandoline
Mengkom
Oven
Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Wash and peel the potatoes.
- Slice them paper-thin with a mandoline.
- Stap 2
Coat in beef tallow
- Toss the potato slices in melted beef tallow and season with salt and pepper.
- Massage until every slice is evenly coated.
- Stap 3
Stack in the pan
- Line a baking pan with oiled parchment paper.
- Stack the slices in tight, even layers until the pan is full.
- Cover with parchment paper.
- Stap 4
Bake
- Bake at 150 °C (300 °F) until the potatoes are completely tender and set.
- Stap 5
Press and chill
- Let the pavé cool, then place a weight on top.
- Refrigerate overnight so it firms up and compresses.
- Stap 6
Cut and fry
- Cut the chilled pavé into bite-size pieces.
- Fry at 175 °C (350 °F) until golden and crispy.
- Stap 7
Finish
- Drain on paper and finish with salt and your favorite toppings.
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