Saus
3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
15 minVoor 6Nutri-Score D€
D
15 min
15 min3 Copycat Sauces: Shake Shack Burger Sauce, PF Chang's Mongolian Beef Sauce & Arby's Horsey Sauce
recept van
Cooking Mystery
@cookingmystery3
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
mayonnaise (for the burger sauce)Voorraadkast120 g- pickles (finely diced)Voorraadkast30 g
- yellow mustardVoorraadkast10 g
celery salt (a pinch)Kruiden en specerijen1 g
soy sauce (for the Mongolian beef sauce)Voorraadkast60 ml- brown sugarVoorraadkast40 g
- sesame oilVoorraadkast10 ml
garlic (minced)Groente en fruit2 stukken
fresh ginger (freshly grated)Groente en fruit10 g- mayonnaise (for the horsey sauce)Voorraadkast120 g
- horseradish (prepared, drained)Voorraadkast30 g
Dijon mustardVoorraadkast10 g- smoked paprika (a pinch)Kruiden en specerijen1 g
per portie
Voedingswaarden
324kcal
- Koolhydraten
- 9 g
- Eiwitten
- 1 g
- Vetten
- 32 g
wat u gebruikt
Keukengerei
Mengkom ×3
Garde
stap voor stap
Bereiding
- Stap 1
Make the Shake Shack–style burger sauce
- Combine the mayonnaise, diced pickles, yellow mustard and celery salt in a bowl.
- Stir until smooth and well blended.
- Stap 2
Make the PF Chang's–style Mongolian beef sauce
- Whisk the soy sauce, brown sugar, sesame oil, minced garlic and grated ginger together in a bowl.
- Stir until the sugar has dissolved.
- Stap 3
Make the Arby's–style Horsey Sauce
- Mix the mayonnaise, horseradish, Dijon mustard and smoked paprika in a bowl.
- Stir until evenly combined.
- Stap 4
Serve
- Use the sauces on burgers, beef, sandwiches, fries or as a dip.