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30 Minute Sushi Bake
Hoofdgerecht

30 Minute Sushi Bake

30 minVoor 4Nutri-Score C€€
van @alissanguyen_11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon (skin removed)Vis227 g
  • imitation crab (shredded and cut into smaller pieces)Vis227 g
  • cream cheese (softened)Zuivel85 g
  • Japanese mayonnaiseVoorraadkast60 ml
  • srirachaVoorraadkast15 ml
  • cooked riceGranen500 g
  • rice vinegarVoorraadkast30 ml
  • seaweed sheets (shredded)Voorraadkast3 stukken
  • garlic powderKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • oilVoorraadkast15 ml
  • scallion (sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden5 g

per portie

Voedingswaarden

316kcal

Koolhydraten
33 g
Eiwitten
16 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Season and cook the salmon

    • Season the salmon with garlic powder, salt, black pepper and oil.
    • Air fry at 400 °F for 9 minutes; cook longer if the salmon is thicker.
    Stap 1

  2. Shred the salmon and crab

    • Remove the skin from the cooked salmon and shred it.
    • Add the shredded salmon to the shredded imitation crab.
    Stap 2

  3. Make the salmon mixture

    • Add the cream cheese, Japanese mayonnaise and sriracha.
    • Combine well and set aside.
    Stap 3

  4. Prepare the rice base

    • Combine the cooked rice with the rice vinegar and mix well.
    • Pour the rice into an oven-safe dish and flatten it into an even surface.
    Stap 4

  5. Layer the toppings

    • Top the rice with shredded seaweed or furikake.
    • Spread the salmon mixture evenly over the rice and seaweed.
    Stap 5

  6. Bake

    • Bake at 380 °F for 10 minutes.
    • Broil for 2 to 3 minutes if desired.
    Stap 6

  7. Garnish and serve

    • Drizzle sriracha over the bake.
    • Top with sliced scallion and sesame seeds.
    • Serve wrapped in seaweed, with cucumber and/or avocado if desired.
    Stap 7
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