Hoofdgerecht
4 Easy Backpacking Meals
40 minVoor 4Nutri-Score C€€
C
40 min
40 min4 Easy Backpacking Meals
recept van
Zoe & Kelby
@theadventureaddicts
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
instant riceGranen240 g
miso soup packetsVoorraadkast2 stukken
water (boiling)Overig480 ml
smoked salmon strips (cut into pieces)Vis60 g
soy sauceVoorraadkast15 ml- srirachaVoorraadkast15 ml
cheese (in blocks)Zuivel150 g- crackersBakkerij100 g
- cured meat (sliced)Vlees100 g
mixed nutsNoten en zaden60 g
dried fruitGroente en fruit60 g- bison bacon cranberry barVlees1 stuk
- salt and pepper beef barVlees1 stuk
- tortillaBakkerij2 stukken
- pizza sauceVoorraadkast60 ml
- beef salt and pepper bitesVlees60 g
- ramen noodlesGranen2 stukken
- peanut butterVoorraadkast40 g
- sriracha chicken bitesVlees60 g
per portie
Voedingswaarden
723kcal
- Koolhydraten
- 75 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Cook the salmon miso rice
- Combine the instant rice and miso soup packets in a pot with boiling water, using the same volume of water as rice.
- Let the rice cook until tender and the water is absorbed.
- Cut the smoked salmon strips into pieces and stir into the rice with soy sauce and sriracha.
- Stap 2
Assemble the backpacking charcuterie
- Cut the cheese into blocks and slice the cured meat.
- Arrange the cheese, crackers, cured meat, nuts and dried fruit on a plate.
- Add the bison bacon cranberry bar and the salt and pepper beef bar.
- Stap 3
Make the trail pizza
- Spread pizza sauce over the tortilla.
- Top with cheese and beef salt and pepper bites.
- Warm in a pan until the cheese melts and the tortilla is crisp.
- Stap 4
Prepare the peanut sriracha noodles
- Cook the ramen noodles in boiling water and drain, keeping a little cooking water.
- Stir in the peanut butter and soy sauce until creamy.
- Add sriracha and the sriracha chicken bites and mix well.
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