Prep the vegetables and buns

• Dice the onion and bell pepper (can be done at home).
• Cut the rolls open to create a little pocket.

Toast the buns

• Add butter to the hot flat top.
• Place the buns cut side down so they get nice and toasty.

Sauté the vegetables

• Sauté the onion and bell pepper on the flat top until soft.

Cook the steak

• Cook the shaved steak with the BBQ seasoning; it cooks very fast.

Melt the cheese

• Mix the meat and vegetables together.
• Cover with provolone slices until melty.

Assemble and serve

• Fill the toasted buns with the meat, vegetable and cheese mixture.