Dessert
4-Ingredient Lemon Cheesecake
55 minVoor 8Nutri-Score B€€
B
55 min
55 min4-Ingredient Lemon Cheesecake
wat je nodig hebt
Ingrediënten
Greek yogurt (full-fat, at room temperature)Zuivel700 g- eggs (at room temperature)Zuivel3 stukken
tapioca flour (sifted)Voorraadkast40 g
lemon (zested and juiced)Groente en fruit2 stukken
per portie
Voedingswaarden
138kcal
- Koolhydraten
- 6 g
- Eiwitten
- 12 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Springvorm
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the batter
- Whisk the Greek yogurt with the eggs until smooth.
- Add the tapioca flour, lemon zest and lemon juice and whisk until fully combined and lump-free.
- Stap 2
Fill the pan
- Line a springform pan with baking paper.
- Pour in the batter and smooth the surface.
- Stap 3
Bake
- Bake in a preheated oven at 170 °C until set with a slight wobble in the centre.
- Stap 4
Cool and chill
- Turn off the oven and leave the cheesecake inside with the door ajar.
- Cool completely, then refrigerate until firm before slicing.
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