Dessert
Apple Skyr Cake
1 uVoor 8Nutri-Score B€€
B
1 u
1 uApple Skyr Cake
wat je nodig hebt
Ingrediënten
apples (peeled, cored and thinly sliced)Groente en fruit3 stukken
skyr (plain)Zuivel400 g
eggs (at room temperature)Zuivel3 stukken
oat flourGranen120 g
honeyVoorraadkast60 g
baking powderVoorraadkast8 g
cinnamon (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
108kcal
- Koolhydraten
- 16 g
- Eiwitten
- 6 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Oven
Springvorm
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the apples
- Peel, core and thinly slice the apples.
- Set a few slices aside for the top of the cake.
- Stap 2
Make the batter
- Whisk the eggs with the honey until pale.
- Stir in the skyr until smooth.
- Fold in the oat flour, baking powder and cinnamon.
- Stap 3
Assemble the cake
- Fold the apple slices into the batter.
- Pour into a lined springform pan and arrange the reserved slices on top.
- Stap 4
Bake
- Bake until golden and set in the centre.
- Let the cake cool before releasing the pan and slicing.
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